Spinach Shakti Indian Flavors Inspired Ready to Cook Lentil-Rice Meal
We’re talking saag vibrations combined with yellow split moong lentils and Basmati rice combined with a delectable blend of ginger, turmeric, and Ayurvedic spices. Nothing says shakti energy better than this green bowl of goodness!
Naturally gluten-free, our kitcharis are also plant-based and easy to prepare. All you need is heat, water and around 15 minutes!
Ingredients: Split Moong, Basmati Rice, Dehydrated Spinach, Spices (Ginger, Turmeric, Fennel Seed, Cumin, Coriander, Cardamom, Chili Pepper), Himalayan Pink Salt, Rice Cream Powder (Rice, Rice Bran Oil), Natural Flavor, Canola Oil
280 calories per serving
3 Servings per pouch (8 Oz)